2016・04・16-「談情饗樂」”If Music be the Food of Love”

生命需要日用的食糧,心靈卻要音樂的滋養。世紀以來,人類透過食物表達對親友和土地的情感,以音樂抒發對生命的愛與熱情。今個春天,香港和聲以樂入饌,悉心炮製一場集合聲、色、香、味的感官全體驗,讓觀眾同時品嚐美樂和美點,催化聽覺和味覺享受的化學作用,共你一同「談情饗樂」!

Food nourishes the body, music nourishes the soul. For centuries food and music have been the universal languages across continents and cultures to express love, passion and affection. This spring, Hong Kong Voices brings you a fine afternoon of refreshing music and artisan canapés. Named after the famous Shakespearean quote, the performance offers a delicate and sensual experience while delights both the senses and the soul.

16 April (Saturday) 15:00
2016年4月16日(六) 下午
Connecting Space Hong Kong

Conductor: Grace Chiang
指揮:蔣頌恩

Tickets 門票 (including canapés & beverages):
HK$280

Book your tickets now at hkvoices.tictail.com.
門票現於hkvoices.tictail.com 公開發售。

Free online shop powered by tictail accepting all major credit cards with bank level security. Tickets in pdf format will be sent to your email within 48 hours after successful transaction. 我們使用免費網上電子商務平台tictail,提供安全加密的網上購物服務;門票(pdf檔案)將於交易完成48小時內以電郵送出

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Illustration & Design 插畫/設計:
dirty paper: creative illustration group creating freakish characters and witty stories 作品圍繞回憶、自身經歷或身邊種種荒誕的事情,透過繪畫呈現

Venue support 場地支持:
Connecting Spaces Hong Kong – Zurich: a transdisciplinary and transcultural project, an initiative by Zurich University of the Arts (ZHdK) 由蘇黎世藝術大學倡議的跨文化藝術合作平台

Food & Beverage 餐飲策劃:
Jouer, a food & lifestyle playground 遊樂於美食與生活時尚之間的食藝工房
Wild Mylk, locally churned artisan ice cream, dairy and gluten free 本地製作,無奶類無麩質的手工雪糕

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